This is one of the most amazing vegetables I've ever seen. They have a form that is similar to fractals, and one year I baked some in the oven, drizzled with a bit of olive oil and salt, and they were delicious. That link under the picture tells you where they came from. I'm pretty sure they weren't around when I was young, or I would have remembered them. They taste a little like cauliflower and are related to both vegetables.
I tried a couple of years ago to plant them in my garden, but they bolted almost immediately and now I let the experts at the Farmers' Market grow them for me.
:-)
I haven't seen those in years. Yes, they are good, just wish they would grow them around here.
ReplyDeleteI haven't had that kind of broccoli.
ReplyDeleteThat is a pretty vegetable. Looks appetizing.
ReplyDeleteI hadn't thought of baking them. I must give that a try next time I see them for sale.
ReplyDeleteI have only seen them once. I snapped it up, thoroughly enjoyed it, and have been looking for them ever since.
ReplyDeleteThey are delicious. I haven’t been able to get them very often.
ReplyDeleteWe tried some last summer that we bought from the Pike Place market. It was expensive and while it was good roasted, it was not better than inexpensive cauliflower roasted.
ReplyDeletePretty is as pretty does, and romanesco does not taste pretty. Of course, cauliflower is not something I like, either. If I was to buy it, I would use it as decoration on the table.
ReplyDeleteFunny that things I never had as a kid, I don't care for much now. I never had cauliflower as a kid. I eat cauliflower but it's not a big favorite.
ReplyDeleteIt is very pretty! I have not seen it here:)
ReplyDeleteLooks like a hybrid cross of cauliflower & broccoli. I bet it's tasty.
ReplyDeleteLooks really good! I remember you trying to grow it. :)
ReplyDeleteWill look for this!
ReplyDeleteLooks good ... I like both cauliflower and broccoli.
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