|The Mediterranean surf|
|Last night's dinner|
About last night's dinner: we all sat together after they returned from town and I asked the waiter if he would bring me a plate of the best local food. Lo and behold, here comes the chef, and the dishes above are what he brought me. The right-hand side is an eggplant dish that was wonderful, and on the larger plate is a dill yogurt, some dolmas, hummus and some unidentified tasty red stuff.
|A sample of the sweets|
|So far I like the Turkish feta the best|
Three and a half days of conference work, then we have a half day on Friday to do whatever we wish. Karen is going to treat me to a Turkish sauna and massage in the hotel's spa. I will probably really need it afterwards!